Red Velvet Cake
Bleached Wheat Flour, Malted Barley Flour, Niacin (a B Vitamin), Iron, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid (a B vitamin), Whole Milk, Eggs, Natural Culture, Salt, Canola Oil, White Distilled Vinegar, Water, Alcohol, Artificial Flavors, Citric Acid, Phosphoric Acid, BHT (preservative), Cocoa, Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Monocalcium Phosphate, Propylene Glycol, FD&C Reds 40 and 3, 0.1% Propylparaben (preservative).